Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mini egg biscuit. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Egg Biscuit is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mini Egg Biscuit is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook mini egg biscuit using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Egg Biscuit:

1. Take sweetened condensed milk
2. Take (2 qty) medium egg yolks
3. Prepare unsalted butter, room temperature
4. Get (12-14 tbsp) potato starch or corn starch

These chunky Mini Egg cookies are really simple to make. With a sweet, buttery biscuit packed with melted, crushed Mini Eggs, these cookies are. A Delicious & Sweet No-Bake Vanilla Mini Egg Cheesecake with a Buttery Biscuit Base, full to the brim with Mini Eggs - Perfect nonbake for Easter! Mini Eggs have to be one of our favourite things about Easter.

Instructions to make Mini Egg Biscuit:

1. Youtu.be/L9NWA1J7aMI
2. In a medium bowl, mix together milk, yolks, and butter thoroughly.
3. Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet.
4. Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball.
5. For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart.
6. Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid.

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So that is going to wrap this up for this exceptional food mini egg biscuit recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!