Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy dalia upma. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Dalia upma is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Healthy Dalia upma is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have healthy dalia upma using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Dalia upma:

1. Get dalia(porridge)
2. Take coconut oil
3. Make ready curry leaves
4. Make ready urad dal
5. Get mustard seeds
6. Prepare hing/asafoetida
7. Prepare green chillies
8. Take Salt
9. Make ready Fresh coconut shavings to sprinkle
10. Get water

Steps to make Healthy Dalia upma:

1. Roast the dalia in the kadai continous fr 5 minutes. Keep your gas on low.
2. After roasting for 5 minutes, remove the dalia from the gas. And keep it in a plate.
3. Then in the same kadai, add the coconut oil and let it heat after it gets hot add udad dal, mustard seeds, cut green chillies, curry leaves and the dalia to this. Roast the dalia again with the tadka for the next 8 to 9 minutes on low. You will able to smell the fragrance of the roasting dalia.
4. Meanwhile as the dalia is getting roasted, heat the water and add salt to it.
5. As soon as water starts boiling you add it to the roasted dalia and cover it with a plate.
6. When you see steam coming out remove the plate and stir the dalia nice without the plate.
7. Serve it warm and to it add coconut shavings.

So that’s going to wrap it up with this special food healthy dalia upma recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!