Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's cashew chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's cashew chicken is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Brad's cashew chicken is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's cashew chicken using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's cashew chicken:
- Get For the sauce
- Make ready soy sauce
- Make ready water
- Prepare oyster sauce
- Take fish sauce
- Make ready sake
- Prepare seasoned rice vinegar
- Get garlic powder
- Take dry mustard
- Take ground ginger
- Take compacted tbs brown sugar
- Get cornstarch mixed with 1/4 cup cold water
- Get Other ingredients
- Prepare can whole baby sweet corn
- Get can sliced water chestnuts
- Prepare LG chicken breasts. Fileted in half then cut to 3/4 " cubes
- Prepare petite sweet carrots
- Get LG shallot diced
- Get minced garlic
- Get Chinese 5 spice
- Make ready oil
- Get small bunch bok choy. Sliced thin. Only the whites
- Prepare small heads broccoli. Small florets
- Make ready roasted, unsalted, whole cashews
- Get "x 2" piece if ginger root. Peel, slice, smash, then mince
- Get Sliced green onions for garnish
Steps to make Brad's cashew chicken:
- Mix all sauce ingredients in a bowl and set aside. Stir occasionally
- Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid.
- Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally.
- When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens.
- Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy
So that’s going to wrap this up for this special food brad's cashew chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
