Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys cinnamon churros, gluten, dairy, egg, soy & nut-free. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys cinnamon churros, gluten, dairy, egg, soy & nut-free using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Take 125 grams plain / gluten-free flour
2. Prepare 1/2 tsp xanthan gum if using gluten-free flour
3. Prepare 1 tbsp sugar
4. Prepare 1 1/2 tsp baking powder
5. Prepare 15 ml olive oil
6. Prepare 250 ml freshly boiled water
7. Prepare topping
8. Make ready 50 grams caster sugar
9. Get 2 tsp ground cinnamon
10. Prepare choc sauce
11. Make ready 50 grams dark chocolate
12. Get 75 grams chocolate made from rice milk such as Moo-Free brand or
13. Get 150 ml full fat coconut milk / cream

Steps to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Combine the flour, xanthan gum, sugar and baking powder in a bowl then beat in the oil and boiled water so you have a warm, sticky dough
2. Let the dough rest 10 minutes while you heat oil in a deep fryer or pan to 170C/325F and mix the cinnamon and sugar together in a seperate bowl
3. Melt the 2 chocolates together over a bain marie, then whisk in the cream to make a glossy sauce
4. Put a wide star shaped nozzle on a piping bag, fill with the dough and pipe into the hot oil lengths of dough around 2 or 3 inches long. The shorter they are, the straighter they'll stay! Use your thumb to knock the dough from the end of the nozzle to start each new churro
5. Only cook 4 at a time so the oil keeps it's temperature and fry until golden brown
6. Let drain on kitchen paper then roll in the sugar mix until well coated
7. Serve with the warm chocolate sauce

So that’s going to wrap this up with this special food vickys cinnamon churros, gluten, dairy, egg, soy & nut-free recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!