Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled eggplants with miso & cheese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Eggplants with Miso & cheese is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Grilled Eggplants with Miso & cheese is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Eggplants with Miso & cheese:
- Get 2 ~3 eggplants (cut into bite sized pieces)
- Prepare 1 onion (cut into 5~7mm thin slices)
- Get 5 cm piece Japanese leek (chopped)
- Prepare 150 ~200g ground pork
- Get cheese (as much as you want)
- Prepare salt and pepper (optional)
- Make ready miso sauce: (mix in advance)
- Prepare 2 tbsp miso
- Make ready 2 1/2 Tbsp sugar
- Prepare 2 tbsp sake
- Prepare 2 tbsp mirin
Steps to make Grilled Eggplants with Miso & cheese:
- Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
- Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
- Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.
So that’s going to wrap this up with this special food grilled eggplants with miso & cheese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
