Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baigan ka bharta (mashed eggplant) by nancy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baigan Ka Bharta (Mashed Eggplant) by Nancy is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baigan Ka Bharta (Mashed Eggplant) by Nancy is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook baigan ka bharta (mashed eggplant) by nancy using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:

1. Take medium size Eggplants
2. Make ready red whole chilis
3. Get salt
4. Prepare small size onion, finely chopped
5. Prepare finely chopped fresh cilantro
6. Prepare finely chopoed green chilli
7. Get olive oil or mustard oil
8. Get garlic

Instructions to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:

1. Take eggplant make a deep cut in different sides now insert whole garlic in that whole.
2. Now take eggplants, make two light cuts into both sides, but don't cut into pieces. Now insert whole garlic in that. Turn on flame on a medium heat and put eggplant direct on burner. Cook until the color changes and peel - it should be removed automatically. Now let it cool and peel fully. And mash with fork.
3. Now take red whole chillies and roast like this picture below
7. Now add all remaining ingredients and mix well. It's ready to eat. You can serve with Pakistani roti or paratha.
13. I missed these pictures this is the way to cook eggplants

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