Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy rice cooker jambalaya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Rice Cooker Jambalaya is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Rice Cooker Jambalaya is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy rice cooker jambalaya using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Rice Cooker Jambalaya:

1. Take Ingredients
2. Get Smoked Cajun Sausage
3. Take brown rice
4. Get onion, chopped
5. Get bell pepper, chopped
6. Make ready garlic, chopped
7. Take cajun spice
8. Prepare chicken stock

Instructions to make Easy Rice Cooker Jambalaya:

1. Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
2. Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
3. Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
4. Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
5. Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.

So that is going to wrap this up for this special food easy rice cooker jambalaya recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!