Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy dalia upma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy Dalia upma is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Healthy Dalia upma is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy dalia upma using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Dalia upma:
- Make ready 1 cup dalia(porridge)
- Make ready 1 tbsp coconut oil
- Prepare 7 curry leaves
- Prepare 1 tsp urad dal
- Get 1 tsp mustard seeds
- Make ready Pinch hing/asafoetida
- Take 2 green chillies
- Get to taste Salt
- Make ready As needed Fresh coconut shavings to sprinkle
- Take 3 cups water
Steps to make Healthy Dalia upma:
- Roast the dalia in the kadai continous fr 5 minutes. Keep your gas on low.
- After roasting for 5 minutes, remove the dalia from the gas. And keep it in a plate.
- Then in the same kadai, add the coconut oil and let it heat after it gets hot add udad dal, mustard seeds, cut green chillies, curry leaves and the dalia to this. Roast the dalia again with the tadka for the next 8 to 9 minutes on low. You will able to smell the fragrance of the roasting dalia.
- Meanwhile as the dalia is getting roasted, heat the water and add salt to it.
- As soon as water starts boiling you add it to the roasted dalia and cover it with a plate.
- When you see steam coming out remove the plate and stir the dalia nice without the plate.
- Serve it warm and to it add coconut shavings.
So that is going to wrap this up with this exceptional food healthy dalia upma recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


