Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, corn egg parmesaen cheese with chick peas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Corn egg parmesaen cheese with chick peas is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Corn egg parmesaen cheese with chick peas is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook corn egg parmesaen cheese with chick peas using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corn egg parmesaen cheese with chick peas:

1. Prepare chick peas
2. Make ready eggs
3. Get dried parsley flakes
4. Get grated parmesan cheese
5. Prepare sweet corn
6. Take butter or ghee
7. Take salt
8. Prepare granulated garlic powder
9. Make ready wine use your favorite I used yellow tail

Steps to make Corn egg parmesaen cheese with chick peas:

1. Melt your butter heat in pan add corn
2. Get your corn starting to brown
3. Drain chickpeas add peas to corn add salt and garlic cook till all the liquid is evaporated add quarter cup of wine stir well
4. When wine cooks down make a pocket in center of corn and peas
5. Beat your eggs well pour into pocket gently stir in well let cook till eggs are firm
6. Add parsley and cheese stir well let sit

So that is going to wrap this up for this exceptional food corn egg parmesaen cheese with chick peas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!