Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, churro sticks. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Churro Sticks is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Churro Sticks is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have churro sticks using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Churro Sticks:

1. Make ready 1 puff pastry sheet
2. Make ready 1 cup granulated suger
3. Take 4 tsp cinnamon
4. Prepare 1/2 cup unsalted butter
5. Get 3.5 ounces dark chocolate, chopped
6. Get 1/2 cup heavy cream

Instructions to make Churro Sticks:

1. Preheat oven to 450 F and line cookie sheet with parchment paper (or spray with cooking spray)
2. Unfold the puff pastry and cut it in half (lengthwise), then cut into strips (less than 1 inch wide)
3. Gently transfer the strips onto baking sheets and bake 8 to 10 minutes(until golden brown)
4. While the churros are baking melt the butter and set aside.
5. Combine cinnamon and sugar and set aside.
6. While they are still warm, roll baked churro sticks into melted butter (don't soak them, just coat all the sides) then roll in the cinnamon sugar mixture. Roll and dip one stick at the time.
7. To make the sauce pour the hot cream over chopped chocolate, let it sit for one minute, then stir until smooth. (The sauce will thicken as it cools, make it right before you're ready to serve it)

So that is going to wrap it up for this special food churro sticks recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!