Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy rice cooker jambalaya. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Rice Cooker Jambalaya is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Rice Cooker Jambalaya is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy rice cooker jambalaya using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Rice Cooker Jambalaya:

1. Get Ingredients
2. Get Smoked Cajun Sausage
3. Get brown rice
4. Get onion, chopped
5. Take bell pepper, chopped
6. Make ready garlic, chopped
7. Take cajun spice
8. Make ready chicken stock

Steps to make Easy Rice Cooker Jambalaya:

1. Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
2. Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
3. Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
4. Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
5. Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.

So that is going to wrap it up for this exceptional food easy rice cooker jambalaya recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!