Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn egg parmesaen cheese with chick peas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corn egg parmesaen cheese with chick peas is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Corn egg parmesaen cheese with chick peas is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have corn egg parmesaen cheese with chick peas using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corn egg parmesaen cheese with chick peas:

1. Get chick peas
2. Take eggs
3. Make ready dried parsley flakes
4. Get grated parmesan cheese
5. Prepare sweet corn
6. Prepare butter or ghee
7. Make ready salt
8. Get granulated garlic powder
9. Prepare wine use your favorite I used yellow tail

Instructions to make Corn egg parmesaen cheese with chick peas:

1. Melt your butter heat in pan add corn
2. Get your corn starting to brown
3. Drain chickpeas add peas to corn add salt and garlic cook till all the liquid is evaporated add quarter cup of wine stir well
4. When wine cooks down make a pocket in center of corn and peas
5. Beat your eggs well pour into pocket gently stir in well let cook till eggs are firm
6. Add parsley and cheese stir well let sit

So that is going to wrap it up with this special food corn egg parmesaen cheese with chick peas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!