Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jalapeño black bean cream cheese dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jalapeño Black Bean Cream Cheese Dip is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Jalapeño Black Bean Cream Cheese Dip is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jalapeño black bean cream cheese dip using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Black Bean Cream Cheese Dip:

1. Make ready can black beans - rinsed and drained
2. Take block cream cheese (fat free is ok) - softened
3. Prepare green onions - thinly sliced
4. Take sour cream
5. Prepare ranch dressing mix (depends on your tastes)
6. Prepare jar hot pepper jam/jelly - any flavor
7. Take shredded Mexican cheese blend (NOT taco seasoned)

Steps to make Jalapeño Black Bean Cream Cheese Dip:

1. Spread prepared black beans evenly in the bottom of a pie plate.
2. Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end.
3. Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set.
4. Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions.
5. Serve with tortilla chips. Enjoy!

So that’s going to wrap this up for this exceptional food jalapeño black bean cream cheese dip recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!