Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, baigan ka bharta (mashed eggplant) by nancy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baigan Ka Bharta (Mashed Eggplant) by Nancy is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Baigan Ka Bharta (Mashed Eggplant) by Nancy is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook baigan ka bharta (mashed eggplant) by nancy using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:

1. Take medium size Eggplants
2. Prepare red whole chilis
3. Get salt
4. Take small size onion, finely chopped
5. Get finely chopped fresh cilantro
6. Make ready finely chopoed green chilli
7. Get olive oil or mustard oil
8. Make ready garlic

Steps to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:

1. Take eggplant make a deep cut in different sides now insert whole garlic in that whole.
2. Now take eggplants, make two light cuts into both sides, but don't cut into pieces. Now insert whole garlic in that. Turn on flame on a medium heat and put eggplant direct on burner. Cook until the color changes and peel - it should be removed automatically. Now let it cool and peel fully. And mash with fork.
3. Now take red whole chillies and roast like this picture below
7. Now add all remaining ingredients and mix well. It's ready to eat. You can serve with Pakistani roti or paratha.
13. I missed these pictures this is the way to cook eggplants

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