Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, corn egg parmesaen cheese with chick peas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Corn egg parmesaen cheese with chick peas is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Corn egg parmesaen cheese with chick peas is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook corn egg parmesaen cheese with chick peas using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Corn egg parmesaen cheese with chick peas:

1. Prepare 29 oz chick peas
2. Take 3 large eggs
3. Make ready 1 tbsp dried parsley flakes
4. Make ready 1 cup grated parmesan cheese
5. Prepare 12 oz sweet corn
6. Prepare 1/2 stick butter or ghee
7. Make ready 1/2 tsp salt
8. Get 1 tsp granulated garlic powder
9. Prepare 1/4 cup wine use your favorite I used yellow tail

Steps to make Corn egg parmesaen cheese with chick peas:

1. Melt your butter heat in pan add corn
2. Get your corn starting to brown
3. Drain chickpeas add peas to corn add salt and garlic cook till all the liquid is evaporated add quarter cup of wine stir well
4. When wine cooks down make a pocket in center of corn and peas
5. Beat your eggs well pour into pocket gently stir in well let cook till eggs are firm
6. Add parsley and cheese stir well let sit

So that is going to wrap it up for this exceptional food corn egg parmesaen cheese with chick peas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!