Easiest Way to Prepare Ultimate King Prawn Curry (Chinese Takeaway Style)

King Prawn Curry (Chinese Takeaway Style)
King Prawn Curry (Chinese Takeaway Style)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, king prawn curry (chinese takeaway style). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

King Prawn Curry (Chinese Takeaway Style) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. King Prawn Curry (Chinese Takeaway Style) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make King Prawn Curry (Chinese Takeaway Style):
  1. Prepare Chinese Curry Concentrate,
  2. Get king prawns,
  3. Prepare onion cut into bite sized pieces,
  4. Take chestnut mushrooms, chopped into halves,
  5. Prepare petit pois peas,
  6. Make ready Around 230ml water,
  7. Prepare Salt to season,
  8. Take MSG (optional),
  9. Prepare Spray cooking oil (I used coconut)
  10. Take Serving Suggestions:
  11. Make ready Pak choi,
  12. Take Egg noodles,
  13. Get Boiled or fried rice
Steps to make King Prawn Curry (Chinese Takeaway Style):
  1. Heat up a wok over a medium to high heat. Add in prawns and once the water is released from them remove and set aside for later. Spray the oil into the wok and add the onions. Fry for around 3-4 minutes.
  2. Add in the peas and MSG and toss everything together. Fry for a further minute. Season well with salt. Re-add the prawns. Stir.
  3. Add in the curry paste concentrate. Stir to incorporate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer.
  4. Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat.
  5. Serve up and enjoy with your choice of sides. :)

So that is going to wrap this up for this special food king prawn curry (chinese takeaway style) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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