Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, khichu/khicha/khicha: a very popular traditional gujarati snacks. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have khichu/khicha/khicha: a very popular traditional gujarati snacks using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks:

1. Take 1/2 litre Water
2. Prepare 3-4 Green Chillies (Finely Chopped)
3. Make ready 8-10 Curry Leaves
4. Prepare 1/2 tsp Cooking Soda
5. Make ready To Taste Salt
6. Get 1/4 tsp Hing/Asafoetida
7. Make ready 1/2 tsp Bhuna Masala Powder (Homemade): Jeera, Dhania & Whole Dry Red Chillies 🌶 dry roasted & finely ground)
8. Prepare 2tbsp : Cooking Oil- Any (I’ve used Sesame Seeds Oil)
9. Make ready 1/2 Cup Rice Flour
10. Prepare 1 tsp Achar/Pickles Masala (optional)
11. Prepare As Required : Freshly Chopped Coriander Leaves (For Garnishing- Optional)
12. Take 1/2 inch Ginger (Optional): But use it surely for it takes its yummy taste to the next level 😍

Instructions to make Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks:

1. In a vessel: Add in the measured water, chopped chillies, hing, a little oil, bhuna masala powder, ginger, curry leaves, salt & soda- Give it all once a nice 👍🏻 mix & close the lid & allow it to boil for 2-3 mins time- to everything get infused & well blended
2. Add in the Rice flour now, after the stipulated time given & stir continuously to get an absolutely lump free, smooth paste kinda consistency- Check the salt content & adjust the same, if needed
3. Add in some more oil, close the lid again & allow it to cook for another 3-4 mins time…Put off the flame 🔥 transfer it to a serving plate/bowl- drizzle a few drops of oil, achar masala & coriander leaves & serve it absolutely hot 🥵 Our Khichu is ready now to be grabbed, in no time 💁🏻‍♀️😍👍🏻

So that is going to wrap it up for this exceptional food khichu/khicha/khicha: a very popular traditional gujarati snacks recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!