Recipe of Favorite Eggplant salad sandwich

Eggplant salad sandwich
Eggplant salad sandwich

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, eggplant salad sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Eggplant salad sandwich is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Eggplant salad sandwich is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook eggplant salad sandwich using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant salad sandwich:
  1. Prepare middle size eggplant
  2. Prepare cooked chicken breast
  3. Make ready eggs
  4. Make ready onion
  5. Make ready viniger
  6. Get sugar
  7. Prepare oil for frying
  8. Prepare mayo
  9. Make ready your favorite bread
Steps to make Eggplant salad sandwich:
  1. Peel eggplant, warm up your pan and put a few drops of you favorite oil. Slice eggplant and fry till a gold color
  2. Place fried eggplant on a paper towel and let it to suck the rest of an oil
  3. Slice your onion. Vrinse it with hot water to get rid of strong onion smell. Place in a plastic container, add sugar and viniger. Put a lead on the container, let it sit for 20-30 min.
  4. Place an eggplant in a bowl, add sliced boiled chicken and sliced boiled eggs. Get your onions from the container, slice in smaller pieces,if needed.
  5. Mix all the ingredients, add mayo. Use your favorite bread and enjoy!

So that’s going to wrap this up with this exceptional food eggplant salad sandwich recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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