Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan-fried wiener sausages (recipe no. 3 with my secret sauce). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pan-fried wiener sausages (recipe no. 3 with my secret sauce) using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce):

1. Get Wieners or frankfurters
2. Make ready Secret Sauce
3. Take Vegetable oil

Instructions to make Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce):

1. Cut shallow slits into the wieners so that the sauce can coat them well.
2. Slowly pan-fry over low heat until they are cooked through to the center.
3. Slowly pan-frying the wieners (frankfurters) will cause them to release a lot of grease. Since it will spatter, wipe it away with a paper towel.
4. Pour in the Secret Sauceand increase the heat to high, and coat the wieners in the sauce. - - https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce
5. Since they tend to burn easily, be careful. Allow the sauce to seep into the wieners with the residual heat, and they're done.
6. [Note:] You can also use store-bought yakiniku sauce!

So that’s going to wrap it up for this exceptional food pan-fried wiener sausages (recipe no. 3 with my secret sauce) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!