Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creole chicken and sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creole Chicken and Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Creole Chicken and Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creole chicken and sauce using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creole Chicken and Sauce:

1. Prepare Creole Sauce
2. Make ready butter
3. Take andouille sausage (smoked sausage) cut into dice or rounds
4. Take sweet onions – julienned
5. Prepare red bell pepper – julienned
6. Prepare celery – julienned
7. Take garlic – minced
8. Prepare each bay leaf
9. Get paprika
10. Take can petite diced tomatoes- with the juice
11. Make ready chicken stock
12. Get Worcestershire sauce
13. Get Crystal hot sauce
14. Prepare salt
15. Prepare Cajun seasoning
16. Prepare water
17. Prepare Creole Chicken
18. Take chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper
19. Prepare Seasoned flour
20. Get flour
21. Prepare salt
22. Prepare Cajun seasoning
23. Get garlic powder
24. Make ready oregano
25. Prepare oil as needed

Steps to make Creole Chicken and Sauce:

1. Creole Sauce
2. Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat.
3. Add paprika, creole seasoning, diced tomatoes, and chicken stock.
4. Stir well and add hot sauce, Worcestershire sauce, and salt.
5. Simmer lightly for about 10 minutes
6. Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside
7. Cajun Chicken
8. Cut the chicken into ¼ inch stripes (thin).
9. Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess.
10. In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed)
11. Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :)

So that is going to wrap this up for this exceptional food creole chicken and sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!