Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork and eggplant (肉末茄子🍆). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork and Eggplant (肉末茄子🍆) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pork and Eggplant (肉末茄子🍆) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pork and eggplant (肉末茄子🍆) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Eggplant (肉末茄子🍆):

1. Make ready medium Chinese long eggplants
2. Prepare ground pork
3. Take garlic, minced
4. Prepare Dark premium soy sauce (for color)
5. Take tamari soy sauce(for flavor)
6. Get fermented blackbean paste
7. Get raw sugar

Instructions to make Pork and Eggplant (肉末茄子🍆):

1. Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task
2. Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better.
3. Heat up a cast iron wok, sauté ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness.
4. Finally, add cooked eggplant stripes and sauté until flavor incorporate well. Sprinkle chopped green onions on top
5. Eggplant is better to find locally grown

So that’s going to wrap it up with this special food pork and eggplant (肉末茄子🍆) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!