Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, white korma. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Korma is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. White Korma is something that I have loved my whole life.

Special White Chicken Korma Recipe by Kitchen With Amna. A Shahi White Chicken Curry at Home. Chicken White Korma: SooperChef.pk Presents Murgh White Korma Recipe in English and Urdu. Learn how to make Murgh White Korma Recipe at Home.

To begin with this recipe, we have to first prepare a few ingredients. You can have white korma using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make White Korma:

1. Take mixed vegetables boiled
2. Make ready onion sliced
3. Take garlic pod
4. Make ready oil
5. Get green chilli
6. Make ready cloves
7. Make ready cashews
8. Make ready yogurt
9. Take Coconut
10. Take Fennel seeds
11. Make ready poppy seeds
12. Take bay leaves
13. Make ready curry leaves
14. Prepare Salt

White Chicken Korma is a creamy, yogurt based curry that's beautifully spiced yet mild enough for the whole family. This white chicken korma is a creamy, mild curry with wonderful delicate spices. White korma uses fewer amounts of spices and so it is known as a mildly spiced gravy food. It uses no or very little amount of spices and this makes it appear whiter in colour and lighter in spiciness.

Instructions to make White Korma:

1. Grind  coconut, yogurt, fennel seeds, green chillies, cashew nuts, poppy seeds and garlic. Add 1/4 cup water and make a smooth paste. Keep aside. - In a non stick pan add oil, curry leaves, cloves and bay leaves.
2. Add the sliced onions and sauté till the onions becomes translucent. - Add the veggies and the ground paste. - Add salt and 3/4 cup of water. - Cook on low heat for 5 minutes. - Transfer in serving bowl. - Garnish with coriander leaves. Enjoy with naan, roti or rice. - To make the dish rich you can add 1/2 cup fresh cream.

White korma uses fewer amounts of spices and so it is known as a mildly spiced gravy food. It uses no or very little amount of spices and this makes it appear whiter in colour and lighter in spiciness. Shan Chicken White Korma Mix helps you create a mild and velvety version of traditional Korma. Korma (White Chicken Curry): We usually look for a spicy taste when it comes to curry. But white curries can also be delicious and chicken Korma is one of them.

So that is going to wrap this up with this special food white korma recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!