Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef stroganoff over sautéed potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef Stroganoff over Sautéed Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Stroganoff over Sautéed Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:

1. Get 2 tbsp. vegetable oil
2. Prepare 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
3. Prepare 2 tbsp. butter
4. Get 1/2 onion, diced
5. Make ready 8 oz. sliced mushrooms
6. Make ready 3 cloves garlic
7. Get 2 tbsp. flour
8. Get 3 cups beef broth
9. Prepare 1 cup sour cream
10. Prepare 3 tbsp. fresh sliced chives
11. Take to taste Salt and pepper
12. Make ready Sautéed potatoes for serving

Steps to make Beef Stroganoff over Sautéed Potatoes:

1. Season beef with salt and pepper
2. Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
3. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
4. Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.

So that’s going to wrap it up with this exceptional food beef stroganoff over sautéed potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!