Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masoor daal (red lentil). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Masoor daal (red lentil) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Masoor daal (red lentil) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook masoor daal (red lentil) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Masoor daal (red lentil):

1. Take red lentil boiled
2. Prepare gourd sliced
3. Prepare nigella seeds
4. Prepare dry red chilli
5. Get turmeric powder
6. Prepare salt and sugar
7. Take oil

Steps to make Masoor daal (red lentil):

1. Heat oil temper nigella seeds and red chilli
2. Add gourd slices and saute
3. Add salt and turmeric powder and cover
4. As the gourd slices are soft add the boiled daal
5. Bring it to boil adding sugar
6. Serve it with rice

So that is going to wrap it up for this exceptional food masoor daal (red lentil) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!