Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's smoked salmon on onion bagles. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Smoked Salmon On Onion Bagles is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mike's Smoked Salmon On Onion Bagles is something which I have loved my whole life. They are fine and they look wonderful.

Here is how you cook it. You've got your smoked salmon (or lox), cream cheese (in my case, I used homemade labneh), red onions, and capers, which are the usual suspects to make a classic bagel with lox. From there, load up the platter with sliced fresh veggies and Mediterranean favorites like olives, marinated artichoke hearts, a few slices of feta, and lemon wedges! Smoked Salmon Breakfast Bagel This perfect toasted smoked salmon breakfast bagel is layered with cream cheese, caramelized onion hummus, smoked salmon, avocado and cucumber.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:

1. Prepare ● For The Smoked Salmon
2. Make ready 2 Pounds Fresh Salmon
3. Prepare 1 Cup Brown Sugar
4. Take 2 tbsp Cracked Black Pepper
5. Prepare 1 tbsp Lemon Pepper
6. Take 1 tbsp Kosher Salt
7. Prepare 1 tbsp Dried Dill
8. Prepare ● For The Serving Options
9. Get Assorted Bagels
10. Prepare Flatbread [for wraps]
11. Make ready Assorted Cream Cheese
12. Take Leaves Spinach
13. Prepare Lemon Wedges
14. Take Tatziki Sauce
15. Prepare Avacados
16. Make ready Chives
17. Take Eggs
18. Prepare Crostinies
19. Take Crackers
20. Get Cucumbers
21. Make ready Sprouts
22. Get Tomatoes
23. Prepare Lettuce
24. Prepare Arugula
25. Get Cilantro
26. Prepare Parsley
27. Make ready Shallots
28. Make ready Red Onions
29. Get Capers
30. Get Fresh Dill

Do you like to prepare sandwiches in a slow cooker? We have a great idea of how to make them- Slow Cooker Sandwiches Smoked Salmon Bagel with Green Onions. This smoked salmon bagel consists of wild Alaskan sockeye salmon spread onto warm toasted bagels with cream cheese, avocado, red onion, tomatoes, and fresh dill. This post may contain affiliate links.

Steps to make Mike's Smoked Salmon On Onion Bagles:

1. Check for any bones. Rinse fillets well under cold water.
2. Mix your dry rub.
3. Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
4. Use your choice of wood chips. I prefer Hickory for salmon.
5. Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
6. Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
7. Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
9. Enjoy!

This smoked salmon bagel consists of wild Alaskan sockeye salmon spread onto warm toasted bagels with cream cheese, avocado, red onion, tomatoes, and fresh dill. This post may contain affiliate links. Most grocery stores sell presliced smoked salmon and cream cheese, which makes this recipe a snap to put together and even easier to serve. Spread cut sides with cream cheese. Set remaining bagel half, cream cheese side down, over filling.

So that is going to wrap this up with this special food mike's smoked salmon on onion bagles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!