Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pan-fried wiener sausages (recipe no. 3 with my secret sauce). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pan-fried wiener sausages (recipe no. 3 with my secret sauce) using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce):

1. Get 125 grams Wieners or frankfurters
2. Make ready 2 tbsp Secret Sauce
3. Get 1 tsp Vegetable oil

Steps to make Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce):

1. Cut shallow slits into the wieners so that the sauce can coat them well.
2. Slowly pan-fry over low heat until they are cooked through to the center.
3. Slowly pan-frying the wieners (frankfurters) will cause them to release a lot of grease. Since it will spatter, wipe it away with a paper towel.
4. Pour in the Secret Sauceand increase the heat to high, and coat the wieners in the sauce. - - https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce
5. Since they tend to burn easily, be careful. Allow the sauce to seep into the wieners with the residual heat, and they're done.
6. [Note:] You can also use store-bought yakiniku sauce!

So that’s going to wrap it up with this special food pan-fried wiener sausages (recipe no. 3 with my secret sauce) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!