Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, masoor daal (red lentil). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Masoor daal (red lentil) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Masoor daal (red lentil) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have masoor daal (red lentil) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Masoor daal (red lentil):

1. Get 200 gram red lentil boiled
2. Make ready 1/4 bottle gourd sliced
3. Take 1 tsp nigella seeds
4. Prepare 1 dry red chilli
5. Take 1/2 tsp turmeric powder
6. Make ready To taste salt and sugar
7. Prepare As needed oil

Instructions to make Masoor daal (red lentil):

1. Heat oil temper nigella seeds and red chilli
2. Add gourd slices and saute
3. Add salt and turmeric powder and cover
4. As the gourd slices are soft add the boiled daal
5. Bring it to boil adding sugar
6. Serve it with rice

So that is going to wrap this up for this special food masoor daal (red lentil) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!