Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, #fried milk bar and instead kharwas(milk pudding) recipe#. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

#Fried milk bar and Instead kharwas(milk pudding) recipe# is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. #Fried milk bar and Instead kharwas(milk pudding) recipe# is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have #fried milk bar and instead kharwas(milk pudding) recipe# using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make #Fried milk bar and Instead kharwas(milk pudding) recipe#:

1. Make ready For fried milk bar—
2. Make ready ml.milk
3. Take sugar
4. Make ready butter or ghee
5. Get corn flour
6. Prepare plain flour for slurry
7. Prepare rusk crumbs
8. Prepare cardamom powder
9. Make ready Ghee or oil for frying
10. Make ready For instead kharwas—
11. Get milk
12. Prepare condensed milk
13. Make ready hung curd or yogurt
14. Prepare corn flour
15. Get cardamom powder
16. Prepare almonds, fennal seeds and poppy seeds for garnishing

Instructions to make #Fried milk bar and Instead kharwas(milk pudding) recipe#:

1. MAKING FRIED MILK BARS—-IN a pan add milk, butter, sugar, cardamom powder and cornflour…Mix well.
2. Switch on the flame and mix nicely until it becomes thick.
3. Switch off the flame… in a plate place clean wrap and pour thick mixture and close the wrap….Keep it in freezer for atleast 2 to 3 hours.
4. After cooling…Remove the wrap and cut into pieces.
5. Dip pieces in all purpose flour slurry and coat it with crumbs..And again keep in freezer for 10min. to set…. and deep fry in ghee or oil. For a min.
6. Making kharwas—
7. In a bowl add milk, curd, condensed milk, and cornflour..
8. Beat the mixture nicely..(should'nt be any lumps)
9. .Add cardamom powder and mix well.
10. Take a pot..Pour mixture into the pot…
11. Sprinkle some poppy seeds, fennal seeds and chopped almonds.
12. Take a cooker..Put a stand in bottom with 1inch… Water..And then put kharwas mixture pot above it.
13. Remove the whistle and close the lid.steam the kharwas on medium heat for about 35 to 40 min.
14. Remove the pot from cooker and let it cool.
15. Cut it into shape of ur choice.
16. Serve cool.

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