Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken chow mien. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken chow mien is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken chow mien is something which I’ve loved my entire life. They’re nice and they look wonderful.

This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. This real Chicken Chow Mein recipe really is restaurant quality. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along.

To get started with this particular recipe, we must prepare a few components. You can cook chicken chow mien using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken chow mien:

1. Get Chicken or left over chicken 🍗
2. Prepare Boiled eggs 🥚
3. Make ready Kale 🥬
4. Prepare Egg noodle + rice noodles 🍜
5. Prepare ghee
6. Get minced garlic
7. Get chilli flakes (however many you want)
8. Take Chicken stock

Chicken chow mein is a popular dish served around the world. Although the recipe is Chinese in origin, just about every culture has their own version of. I used chicken tenders for my Chow Mein, but chicken breast will work as well. Because these are relatively lean cuts of chicken and are easy to dry out, I highly recommend.

Instructions to make Chicken chow mien:

1. Boil the eggs and slowly fry the cooked chicken in the ghee
2. Put your chilli and garlic in with the chicken at a low heat and stir occasionally
3. Put the egg noodles and rice noodles along with the kale, in a saucepan. Then pour boiling water over them just enough to cover them. (Do not put heat on to cook these as they will cook in the hot water)
4. After about 5 minutes, drain the water out from the saucepan of noodles and kale and then put the noodles into the chicken and then add the gravy. Mix it all up and serve with your desired herbs and eggs :)
5. We used the left over chicken from the day before, we used the chicken juices and added some gravy granules to make the gravy the day before too, we then used the gravy to pour into the noodles as it added saltiness to the dish* you can use a chicken stock if you don’t have gravy.

I used chicken tenders for my Chow Mein, but chicken breast will work as well. Because these are relatively lean cuts of chicken and are easy to dry out, I highly recommend. Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. Make a classic chow mein for an easy midweek meal. This simple noodle dish is packed with flavour, veg and shredded chicken.

So that is going to wrap this up with this special food chicken chow mien recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!