Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kundru aloo ki sabzi (ivy gourd potato dry vegetable) – lunch recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kundru Aloo Ki Sabzi (Ivy gourd Potato Dry Vegetable) – Lunch Recipe is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kundru Aloo Ki Sabzi (Ivy gourd Potato Dry Vegetable) – Lunch Recipe is something that I have loved my entire life. They’re fine and they look wonderful.

Your jhatpat Kundru ki sabzi is ready to serve.!! Minimal dry spices are used in this recipe as the Sabzi is flavored by ginger, garlic and green chilies. Kundru as commonly known in Odisha and Bengal is If you want to know more about this vegetable then the link is provided here. You may like to try our other recipes Cholai Ki Sabji, Posto Turai and.

To get started with this recipe, we must prepare a few ingredients. You can have kundru aloo ki sabzi (ivy gourd potato dry vegetable) – lunch recipe using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kundru Aloo Ki Sabzi (Ivy gourd Potato Dry Vegetable) – Lunch Recipe:

1. Prepare 250 gms Kundru
2. Make ready 2 Potato or Aloo medium
3. Prepare 2 tbsp Mustard oil
4. Prepare 1/2 tsp Mustard seeds or Rai
5. Prepare 1/2 tsp Cumin
6. Take 1/4 tsp Red chilli powder
7. Make ready 1 tsp Coriander powder
8. Prepare 1 tsp Sabzi masala
9. Take 2 Onion medium
10. Take 2 Finely chopped garlic
11. Prepare 1/4 cup Finely chopped coriander leaves
12. Take 1 Finely chopped green chilli
13. Make ready to taste Salt

Adjust the water in gravy to your liking; gravy will. Kundru (tindora/tendli or ivy gourd) hasn't always been a vegetable I was fond of. It is only recently that a slow appreciation of this gourd grew on me. True, kundru resembles parval on the outside, but its inside is.

Instructions to make Kundru Aloo Ki Sabzi (Ivy gourd Potato Dry Vegetable) – Lunch Recipe:

1. Chopped kundru, onion, potato or aloo lengthwise. - Heat mustard oil in a pan over medium heat and add mustard seeds or rai. Allow them to sizzle and then add cumin seeds. - Now add onions and fry till translucent. Now add garlic, green chilli and fry till the raw flavor is gone. - Now add sliced kundru, potato or aloo with coriander powder, sabzi masala, red chilli powder, salt and mix well.
2. Cook on medium-low flame till vegetables are done (covered) for 10 minutes and stir occasionally. - After 10 minutes cook sabzi uncovered for 5 minutes on medium-high flame stir occasionally. - Garnish with coriander leaves and serve hot with parathas.

It is only recently that a slow appreciation of this gourd grew on me. True, kundru resembles parval on the outside, but its inside is. Kundru (ivy gourd) have appearance, as that of parwal (pointed gourd). It is also known as Kinru Wash kundru and dry aptly. Serve kundru sabzi with chapatti, parantha or rice and relish eating.

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