Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, french onion roast beef, slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beefy French onion soup is made in the slow cooker, then topped with the traditional slice of toasted French bread and a savory mixture of four cheeses, then broiled until browned and Transfer onions into a slow cooker and pour in beef broth. Season to taste with sea salt; stir in thyme and bay leaf. Slow cooker pot roast is made with only five ingredients plus water. It's an easy pot roast recipe with onion soup mix and veggies.

French Onion Roast Beef, Slow Cooker is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. French Onion Roast Beef, Slow Cooker is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have french onion roast beef, slow cooker using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make French Onion Roast Beef, Slow Cooker:

1. Prepare 2-3 pound roast beef
2. Get 1 onion
3. Make ready 1 can French onion soup
4. Get 1/3 can water
5. Take finishing
6. Get 2 cans beans
7. Make ready for serving
8. Prepare rice or noodles

If beef roast comes in netting or is tied, remove netting or strings. Cook frozen broccoli in the microwave, and the meal is ready in minutes. To save precious time in the morning, cut the onion and chop the garlic the night before and refrigerate. The slow cooker completely eliminates the stirring element of caramelizing onions.

Steps to make French Onion Roast Beef, Slow Cooker:

1. Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat.
2. Slice your onion into rounds
3. Put them in the bottom of the slow cooker
4. Trim your meat, cut it into 1 1/2 inch cubes (give or take)
5. Put the cubed meat on top of the onion rings.
6. Add the French onion soup
7. Add about 1/3 can of water
8. Now I covered it, put it in the fridge over night, started it the next morning
9. Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low.
10. Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice.
11. Serve

To save precious time in the morning, cut the onion and chop the garlic the night before and refrigerate. The slow cooker completely eliminates the stirring element of caramelizing onions. After hours in the low heat, the sliced onions will become soft and jammy with a rich, dark brown coloring—no attention necessary. Get ready for this slow cooker french onion soup to be the most requested dish in your. Slow Cooker French Onion Beef Stew.

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