Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy oyster mushrooms. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Oyster Mushrooms is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crispy Oyster Mushrooms is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy oyster mushrooms using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Oyster Mushrooms:

1. Take 100 grams Fresh Oyster mushrooms (whole)
2. Get 1 cup tempura flour
3. Get 1/2 tsp soy sauce
4. Make ready 1/2 tsp oyster sauce
5. Take 1 pinch ground black pepper
6. Take salt ( if salted tempura, u don need salt)
7. Prepare 1 pinch Indian five spices ( garam masala)
8. Take 1/2 cup water ( add more if batter too thick)
9. Make ready 2 cup broccoli (boiled with salt)
10. Get vegetable oil for deep frying

Steps to make Crispy Oyster Mushrooms:

1. Cut thick ducts of mushrooms and discard. Keep aside.
2. Boil broccoli for two min. by adding a lil salt in water. Strain water and Keep aside.
3. Add other ingredients to tempura flour and make smooth batter by adding water. It shouldn't be too runny or too thick.
4. Deep mushroom individuals in batter to coat , deep fry in oil until golden brown and crispy.
5. Serve hot with boiled broccoli.

So that is going to wrap this up for this special food crispy oyster mushrooms recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!