Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, corn vada. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Corn Vada is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Corn Vada is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn vada using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Corn Vada:

1. Take 1 cup Indian corn kernels
2. Make ready 1-2 potatoes boiled & peeled
3. Take 2 tbsp gram flour (besan)
4. Make ready 1 onion chopped
5. Make ready 2 green chillies chopped
6. Take 1/2 tsp turmeric powder
7. Take 1 tsp red chilli powder
8. Prepare 1 tsp cumin powder
9. Make ready 1 tsp coriander powder
10. Make ready 2 tsp ginger garlic paste
11. Prepare To taste salt
12. Prepare 1 sprig curry leaves
13. Get As needed oil for deep frying

Instructions to make Corn Vada:

1. Assemble all the ingredients.
2. In a pan take 2 cup of water or as needed with a pinch of salt. Add the corn kernels and boil them for 10 minutes. Then turn off the flame and remove them from the pan.
3. Grind the boiled corn kernels to a coarse paste and transfer it to a bowl.
4. Add in boiled potatoes, gram flour, turmeric powder, chilli powder, cumin powder, coriander powder, ginger garlic paste, chopped onions, green chillies, salt and curry leaves.
5. Then mash the potatoes with the corn paste and mix it up with the other ingredients thoroughly so that everything is well combined.
6. Divide the mixture into 10-12 equal portions. Take a portion of the mixture and shape it into a round patti. Prepare patties with rest of the mixture.
7. Heat oil in a pan on medium flame. Slowly place the patties in hot oil and deep fry them on both sides till golden brown.
8. Drain on an absorbent paper.
9. Serve warm with tomato sauce or chutney of your choice.

So that is going to wrap this up for this exceptional food corn vada recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!