Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef stroganoff is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Beef stroganoff is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef stroganoff using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef stroganoff:

1. Get steak
2. Make ready onion, sliced
3. Prepare sliced mushrooms
4. Prepare sour cream
5. Make ready mushroom gravy
6. Prepare brown gravy
7. Make ready butter
8. Make ready package egg noodles
9. Prepare paprika

Instructions to make Beef stroganoff:

1. Melt 1 tablespoon butter in large frying pan. Cut steak in thin, bite size strips. Place steak in melted butter and brown.
2. While steak is browning start a large pot of water on the stove to boil. Cut onion in slices.
3. Drain excess liquid from steak add 2 tablespoons of butter, sliced onion and sliced mushrooms. Sauté until onions are translucent.
4. When water comes to a rolling boil add entire package of noodles. Cook until done and drain.
5. Mix gravy packages as directed on package.
6. Add cooked noodles to pan of steak, onion and mushrooms. Add thickened gravy. Add 16 ounces of sour cream and stir. Sprinkle with paprika over entire top and stir in. Sprinkle again and stir in again.

So that’s going to wrap this up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!