Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, penne and meatball casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Penne and Meatball Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Penne and Meatball Casserole is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have penne and meatball casserole using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Penne and Meatball Casserole:

1. Get penne pasta
2. Get hamburger
3. Make ready garlic salt
4. Prepare minced onion
5. Prepare jars of spaghetti sauce (26oz. each)
6. Take shredded mozzarella cheese
7. Take shredded cheddar cheese

Instructions to make Penne and Meatball Casserole:

1. Preheat oven to 400°F.
2. Mix hamburger, garlic salt and onion thouroughly. Form into 1 inch meatballs and place in skillet. Cook, turning frequently, until cooked through. Approx. 20-25 minutes. You can use store bought meatballs if you want.
3. Meanwhile, cook pasta according to package directions.
4. In a large bowl mix meatballs, pasta, sauce and 1 cup of mozzarella. Pour into lightly greased 13x9 baking dish. Cover.
5. Bake 30 minutes or until bubbly and hot. Uncover and top with remaining cheese. Cook until cheese is melted.

So that is going to wrap this up with this exceptional food penne and meatball casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!