Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cornflakes chivda - spicy indian cornflakes mix. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cornflakes Chivda - Spicy Indian Cornflakes Mix is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cornflakes Chivda - Spicy Indian Cornflakes Mix is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cornflakes chivda - spicy indian cornflakes mix using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cornflakes Chivda - Spicy Indian Cornflakes Mix:

1. Make ready 400 grams Cornflakes (Maize poha)
2. Make ready 1 cup Peanuts Raw (1 cup = 200 ml)
3. Get 1 cup fried gram (1 cup = 200 ml) (phutanyachi dal)
4. Prepare A handful curry leaves Fresh
5. Make ready 1 cup coconut (1 cup = 200 ml) Slivered dry pieces
6. Make ready Oil For deep frying
7. Get Spice Mix For the
8. Prepare 3 tbsps Cumin Powder (Jeera Powder)
9. Take 1 tsp Turmeric powder
10. Take 2 tsps chili Powder Red (add more for a spicier mix)
11. Get 2 tsps Coriander Powder
12. Prepare 3/4 cup sugar Powdered {1 cup = 200 ml)
13. Take Salt as per taste

Instructions to make Cornflakes Chivda - Spicy Indian Cornflakes Mix:

1. Get the spice-mix ready by mixing all the ingredients together; set aside.
2. Next step is to fry the cornflakes; take a heavy bottom pan, heat oil (approximate 2 inches).
3. Cornflakes / Maize or Corn poha to know if the oil has reached the right temperature, drop a corn flake into the oil, the corn flake will hit the bottom of the pan and rise to the top ‘fried’ in a couple of seconds!
4. Fry all the poha / cornflakes in small batches, you can use a slotted spoon to fish them out from the oil, or use a large metal frying mesh (I used this) to fry, when you use the mesh you don’t have to worry about fishing out the cornflakes!
5. Once fried put them on paper towels to soak excess oil and immediately sprinkle some of the spice mix and powdered sugar on the hot flakes.
6. Continue this process till all the cornflakes are fried.
7. Now, in the remaining oil, fry the dry coconut, peanuts, fried gram and the curry leaves. The curry leaves tend to splutter, so be careful!
8. Mix these with the cornflakes, and leave this mixture to cool.
9. Once completely cooled, store in an air tight container.
10. Will stay crunchy for weeks in an air tight container, if you don’t finish it off sooner!

So that’s going to wrap it up with this exceptional food cornflakes chivda - spicy indian cornflakes mix recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!