Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veg lunch thali with rice, chhole, mushroom masala and chapati. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Veg lunch thali with rice, chhole, mushroom masala and chapati is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Veg lunch thali with rice, chhole, mushroom masala and chapati is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have veg lunch thali with rice, chhole, mushroom masala and chapati using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veg lunch thali with rice, chhole, mushroom masala and chapati:

1. Make ready For chapati:
2. Take 1 cup wheat flour
3. Make ready Water
4. Make ready For chhole see the link below:
5. Prepare For mushroom masala see the link below:
6. Take For rice:
7. Get 2 cups rice
8. Prepare 1 cup water

Instructions to make Veg lunch thali with rice, chhole, mushroom masala and chapati:

1. To make rice: add water and rice in a cooker. Wait for two whistle on low to medium flame. Take out when pressure is released.
2. To make chapati: knead wheat flour into soft dough adding water gradually. Roll it into thin circular shape applying flour dust and make chapatis on tawa.
3. For chhola masala click here: https://cookpad.com/in/recipes/12506213-chhola-masala?via=profile
4. For mushroom masala see link here: https://cookpad.com/in/recipes/12716155-mushroom-masala?via=search_home_published_recipes

So that’s going to wrap it up with this exceptional food veg lunch thali with rice, chhole, mushroom masala and chapati recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!