Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paneer sattu veggie paratha perfect for lunch boxes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Sattu Veggie Paratha perfect for lunch boxes is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Paneer Sattu Veggie Paratha perfect for lunch boxes is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have paneer sattu veggie paratha perfect for lunch boxes using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Sattu Veggie Paratha perfect for lunch boxes:

1. Take Stiffing
2. Make ready 250 grams paneer, grated
3. Take 1 onion, finely chopped
4. Make ready 1/2 capsicum, finely chopped
5. Take 1/2 cup shredded cabbage
6. Get 4-5 Crushed garlic
7. Take 2 crushed Green chilles (optional)
8. Make ready 1/4 cup finely chopped coriander
9. Prepare 1/2 teaspoon Cumin powder
10. Take 1/2 teaspoon Garam masala powder
11. Take to taste Salt
12. Make ready 1/2 teaspoon Red chilli powder or black pepper powder
13. Make ready 1 teaspoon chaat masala powder
14. Take 3-4 tablespoons Sathu flour
15. Get as needed Oil /ghee for roasting parathas
16. Prepare Dough
17. Prepare 3 cups whole wheat flour
18. Make ready 1/4 cup almond powder
19. Take 1 pinch Salt
20. Take 1/4 cup milk, with cream if you like
21. Prepare 2 tablespoons oil, divided

Instructions to make Paneer Sattu Veggie Paratha perfect for lunch boxes:

1. Add Sathu flour, it helps in binding as well as absorbing the excess moisture. Mix and prepare the stuffing.
2. Mix wheat flour, almond powder, salt, 1 tablespoon oil and knead the dough using mixture of cream, milk and water. Apply the remaining oil and keep covered until the stuffing is getting prepared.
3. Mix the chopped and shredded vegetables in a bowl, also add the masalas and salt
4. Pinch a big lemon size dough, smooth it and make a cup like cavity in it. Add a teaspoon full of the stuffing or more.
5. Cover by folding sides and bringing in the centre. Seal and press.
6. Dip in dry flour and roll into thick roti.
7. Heat tawa, roast paratha from both sides. Apply ghee, oil or butter to cook.
8. Yummy parathas are ready to be packed for the lunch. Can have with Pickles, raita, chutney or sauce.

So that is going to wrap it up for this exceptional food paneer sattu veggie paratha perfect for lunch boxes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!