Recipe of Any-night-of-the-week Laksa (Malaysian Curry Noodles)

Laksa (Malaysian Curry Noodles)
Laksa (Malaysian Curry Noodles)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, laksa (malaysian curry noodles). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Laksa (Malaysian Curry Noodles) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Laksa (Malaysian Curry Noodles) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Laksa (Malaysian Curry Noodles):
  1. Get Rice Noodles (GF) / Eggs Noodles (Non-GF)
  2. Make ready 10 prawns (remove shells and keep them aside)
  3. Make ready 2 chicken thighs
  4. Make ready 10 fried tofu
  5. Take Bean Sprouts
  6. Take 6 fishballs (optional)
  7. Take 2 boiled eggs (cut into half)
  8. Prepare – paste ——–
  9. Make ready 2 inch galangal (chopped)
  10. Take 2 inch ginger (chopped)
  11. Take 5 gloves of garlic
  12. Take 5 small red shallots (chopped)
  13. Prepare 5 macadamia nuts
  14. Take 1 lemongrass (remove the skin and chopped)
  15. Get 2 stalks coriander roots (chopped)
  16. Prepare 8 dried chillies (soaked in water and chopped)
  17. Take 7 dried shrimps (soaked in water)
  18. Get 1 tsp shrimp paste
  19. Make ready 1 tsp tumeric powder
  20. Get coriander seeds
  21. Make ready 1 tsp salt
Steps to make Laksa (Malaysian Curry Noodles):
  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
  2. Add 1.5 litre chicken stock enough in the pot.
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
  5. Shred the chicken and set aside.
  6. In a large pot, add oil and paste in.
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
  8. Add tofu, fishballs, prawn meats
  9. Add bean sprout, shredded chicken, egg, coriander on top.
  10. Optionally, Lime or sambal on the side for garnish.

So that’s going to wrap it up with this exceptional food laksa (malaysian curry noodles) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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