Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Stroganoff is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef Stroganoff is something that I have loved my entire life.

The most amazing Beef Stroganoff you will ever have! Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

To begin with this recipe, we must prepare a few ingredients. You can have beef stroganoff using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:

1. Make ready Beef fillet steak
2. Take Plain flour
3. Get Butter
4. Make ready Onion, thinly sliced
5. Prepare Garlic clove, minced
6. Get Button mushrooms, sliced
7. Make ready Beef stock
8. Prepare Sour cream
9. Get Sweet Worcestershire sauce
10. Prepare Tomato paste
11. Take Smoked paprika
12. Take Sea salt & cracked black pepper to taste
13. Make ready Chopped fresh parsley

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!

Instructions to make Beef Stroganoff:

1. Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
2. Add the rest off the butter and fry onion and garlic until softened.
3. Add mushys and cook for a further 2 or 3 minutes.
4. Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
5. Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!

Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good? Beef stroganoff is the ultimate cold weather dinner. With a few flavor-building tips, you're only an hour away from perfect stroganoff, which makes it perfect for weeknights.

So that’s going to wrap this up for this exceptional food beef stroganoff recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!