Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red lentil cheesy schezwan dosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red Lentil Cheesy Schezwan Dosa is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Red Lentil Cheesy Schezwan Dosa is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red lentil cheesy schezwan dosa using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Lentil Cheesy Schezwan Dosa:
- Make ready red lentil(soaked) for 4 hours
- Prepare Schezwan Sauce
- Prepare Salt
- Make ready For stuffing:-
- Make ready grated cheese
- Get chilli flakes
- Make ready pizza masala
- Get cloves garlic grated
- Make ready Butter
- Make ready serve with:-
- Prepare Green Chutney
- Make ready Mayonnaise and ketchup
Steps to make Red Lentil Cheesy Schezwan Dosa:
- Grind soaked red lentil & Schezwan Sauce together in a mixer grinder adding very little water into smooth paste. Add salt,mix well. Mix cheese, chilli flakes, pizza masala & grated garlic in a bowl and keep aside.
- Spread dosa batter on Dosa tava evenly apply butter and sprinkle cheese stuffing all over and cook crispy on medium flame. Roll dosa gently, and transfer in plate.
- Serve hot,crispy, yummy Healthy Red lentil Cheesy Schezwan Dosa with green Chutney & Mayonnaise mixed with ketchup dip
So that’s going to wrap it up for this special food red lentil cheesy schezwan dosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
