Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tofu eggplant with chili and tomato sauce (terong balado). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Take 2 Tofu (cut into square)
2. Make ready 4 Eggplant 🍆 (cut Square)
3. Make ready Oil for cooking
4. Get 1/2 tsp Chicken Powder (optional)
5. Get Salt and Sugar (depend on your taste)
6. Prepare Spices
7. Make ready 1 Big Chili 🌶
8. Take 2 Chili Padi (can add more if you like spicy)
9. Make ready 3 tomatoes 🍅
10. Prepare 3 red onions
11. Get 2 Garlic
12. Make ready 1/2 Tsp Belacan

Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Deep fry tofu and eggplant until half cooked
2. Blend all the spices, fry with oil until little bit dry.
3. Add chicken powder,sugar and salt.
4. Add in Fried tofu and eggplants. Mix well and serve

So that’s going to wrap this up with this special food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!